Ingredients
Scale
- 4 large eggs
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or cilantro)
Instructions
- Place eggs in a pot of boiling water and cook for 10 minutes. Cool, peel, and chop.
- Slice the avocados and place in a mixing bowl.
- Add chopped eggs and cherry tomatoes.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Toss gently to combine and garnish with fresh herbs.
Notes
- For extra flavor, add a dash of hot sauce or sprinkle with feta cheese.
- Serve immediately for best freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Boiling, chopping, mixing
- Cuisine: American
- Diet: High-Protein, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 150 mg
- Fat: 27 g
- Saturated Fat: 4 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 7 g
- Protein: 17 g
- Cholesterol: 186 mg