Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups cooked chicken breast, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup Parmesan cheese
- 2 tablespoons honey BBQ sauce
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt butter over medium heat. Add milk and cheese, stirring until smooth and creamy.
- Add cooked macaroni to the cheese sauce. Mix well.
- Stir in shredded chicken and honey BBQ sauce. Heat through until hot.
- Season with salt and pepper, garnish with parsley, and serve hot.
Notes
- Swap chicken with turkey or plant-based protein for a vegetarian option.
- Use sharp cheddar for a more intense flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 110mg