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A vibrant plate of chicken chow mein featuring perfectly cooked noodles, sliced chicken breast, colorful vegetables like bell peppers and carrots, all glazed with a savory sauce. The dish is styled on a rustic wooden surface with a sprinkle of sesame seeds and chopped green onions, showcasing textures from tender chicken to crispy vegetables. The vibrant colors and appetizing presentation emphasize freshness and homemade appeal.

Homemade Chicken Chow Mein for Quick Weeknight Dinner

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A quick and flavorful chicken chow mein prepared with tender chicken slices, crisp vegetables, and stir-fried noodles coated in a savory sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz chow mein noodles
  • 2 chicken breasts, thinly sliced
  • 1 cup sliced bell peppers
  • 1 cup shredded carrots
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 2 tsp cornstarch mixed with 2 tbsp water
  • 2 tbsp vegetable oil
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. Cook the chow mein noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add sliced chicken and cook until browned and cooked through, about 5 minutes.
  4. Add garlic, bell peppers, and carrots; stir-fry for 3-4 minutes until vegetables are tender-crisp.
  5. Combine soy sauce, oyster sauce, and sesame oil; pour over the chicken and vegetables.
  6. Stir in cooked noodles and toss to coat evenly.
  7. Add cornstarch slurry to thicken the sauce and cook for another minute.

Notes

  • You can substitute chicken with shrimp or beef for variation.
  • Use low-sodium soy sauce for a healthier option.
  • Cook noodles al dente to prevent over-softening.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir-frying
  • Cuisine: Asian
  • Diet: Healthy, Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 430 kcal Kcal
  • Sugar: 5 g
  • Sodium: 900 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 65 g
  • Fiber: 4 g
  • Protein: 26 g
  • Cholesterol: 60 mg

Find it online: https://serenagourmet.com/homemade-chicken-chow-mein-for-quick-weeknight-dinner-1/