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A steaming bowl of transparent Japanese clear soup with delicate green onions, gently floating slices of mushrooms, and tender tofu cubes, served in a minimalist white bowl on a light wooden surface with soft natural daylight highlighting the vibrant colors and textures.

Light Japanese Clear Soup for Comfort and Flavor

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A light, flavorful, and comforting Japanese clear soup that is perfect for any occasion, featuring delicate ingredients and a nourishing broth.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups dashi broth
  • 1/2 cup sliced shiitake mushrooms
  • 1/2 block tofu, cubed
  • 2 green onions, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon mirin (optional)
  • Salt to taste

Instructions

  1. Heat the dashi broth in a pot over medium heat.
  2. Add sliced mushrooms and cook for 3-4 minutes until tender.
  3. Stir in soy sauce, mirin, and salt to taste.
  4. Add tofu cubes and gently simmer for 2 more minutes.
  5. Remove from heat and garnish with chopped green onions before serving.

Notes

  • Feel free to add sliced daikon or spinach for extra flavor and nutrition.
  • This soup is best served hot and fresh.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 50 Kcal
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://serenagourmet.com/light-japanese-clear-soup-for-comfort-and-flavor-2/