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Golden brown Butterbeer Cookies arranged on a decorative plate with a drizzle of caramel, topped with whipped cream and a sprinkle of cinnamon, showcasing their soft texture and caramel notes, styled with a rustic wooden background and warm ambient lighting.

Magical Butterbeer Cookies No-Bake Treat

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A rich, creamy, no-bake cookie that captures the flavor of Butterbeer with caramel, butterscotch, and vanilla. Quick to prepare and perfect for satisfying sweet cravings.

  • Total Time: 40 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter extract
  • 1/2 cup caramel sauce
  • 2 cups old-fashioned oats
  • 1/2 teaspoon cinnamon

Instructions

  1. In a saucepan, melt the butter and brown sugar over medium heat, stirring until smooth.
  2. Remove from heat and stir in vanilla, butter extract, and caramel sauce.
  3. Mix in oats and cinnamon until well combined.
  4. Drop spoonfuls onto parchment-lined baking sheets and flatten slightly.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • storing in an airtight container keeps these cookies fresh for up to a week.
  • For extra flavor, sprinkle with a pinch of sea salt before chilling.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180 Kcal
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg