Mini Grilled Cheese Hawaiian Rolls

© Original Recipe By Serena’s Delights ©

🥪🌴 Cozy & Cheesy: Mini Grilled Cheese Hawaiian Rolls That Delight

1. Introduction

If you love the comforting gooeyness of a classic grilled cheese but crave a fun, bite-sized twist, then the Hawaiian roll grilled cheese is your new go-to snack. These mini grilled cheeses nestle perfectly in sweet and soft Hawaiian rolls, creating a cheesy appetizer that’s both indulgent and charming. With their crispy edges and melting cheese, these little sandwiches are bound to become a family favorite—ideal for parties, game days, or cozy nights in.

2. Why You’ll Love This Recipe

  • Ready in 15 minutes: Perfect for quick meals or snacks.
  • Customizable fillings: Swap out cheeses, add ham, bacon, or veggies.
  • Perfect for entertaining: Serve these mini Hawaiian roll sandwiches at parties, and watch them disappear!
  • Cheesy & crispy combo: Every bite delivers a satisfying crunch paired with melty goodness.

3. Ingredient Notes

Choosing high-quality ingredients makes a difference in flavor and texture. Use a good quality sliced cheese like sharp cheddar, mozzarella, or a cheese blend for a rich, gooey melt. For the Hawaiian rolls, opt for soft, fresh ones—Brands like King’s Hawaiian or local bakery varieties offer the most authentic sweetness and pillowy softness.

Adding a touch of butter or garlic butter can elevate the overall taste, giving that irresistible crispy edge. If you want a healthier twist, try using light butter or olive oil.

4. Kitchen Tools You Need

To get that perfectly crispy exterior, a good Ninja Air Fryer Pro Crisp & Roast 4-in-1 is highly recommended. It provides even heating and easy cleanup, making it perfect for quick snacks like these. Additionally, a Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo can help you achieve that light, crunchy crust without excess油.

5. How to Make Mini Grilled Cheese Hawaiian Rolls

Step 1: Prepare the Ingredients

Slice your cheese into thin, manageable pieces that fit the Hawaiian rolls. Have your butter or garlic butter melted and ready for spreading. If adding extras like ham or bacon, prepare those now.

Step 2: Assemble the Sandwiches

Slice each Hawaiian roll in half horizontally, then layer cheese and optional fillings inside. Close the rolls back and generously brush the outside with melted butter or garlic butter. The butter contributes to that golden, crispy texture.

Step 3: Cook to Perfection

Place the assembled mini sandwiches into the preheated Air Fryer or on a griddle. Cook for 3-5 minutes, or until the cheese is melted and the bread is toasted to a crispy, caramelized perfection. Watch for bubbling cheese and golden edges. The aroma of toasted bread mixed with cheese is incredibly inviting at this stage.

Step 4: Serve Hot

Carefully remove the mini sandwiches and serve immediately. These melt-in-your-mouth Hawaiian roll sandwiches make an irresistible cheesy appetizer or snack with a side of marinara or honey mustard for dipping.

6. Expert Tips for Success

  • Use shredded cheese for easy melting—pre-shredded cheese melts faster and more evenly than slices.
  • Don’t overload the sandwiches; too much filling can cause messes and prevent crispy edges.
  • Preheat the air fryer or skillet before cooking for an even, crispy finish.
  • Experiment with fillings—try adding cooked bacon, ham, or even a sprinkle of herbs like basil or thyme for added flavor.

7. Variations & Substitutions

If you’re sensitive to dairy, swap traditional cheese for dairy-free alternatives or add plant-based cheese for a vegan-friendly version. For gluten-free options, use gluten-free Hawaiian rolls, available at specialty stores. Want a spicy kick? Mix in jalapeños or hot sauce for extra flair.

8. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer at 350°F (175°C) for 3-5 minutes until crispy and warm again. Remember, the best part is enjoying the golden, melty texture fresh out of the oven or air fryer.

9. FAQ

Can I make these in a regular pan instead of an air fryer?

Absolutely! Cook these mini grilled cheese Hawaiian rolls on a skillet or griddle over medium heat. Cover with a lid to help the cheese melt and cook until golden on both sides.

What cheeses work best for these mini sandwiches?

A blend of cheddar, mozzarella, and Monterey Jack offers the perfect balance of meltiness and flavor. Feel free to experiment with your favorites!

Can I prepare these in advance?

You can assemble the sandwiches ahead of time and refrigerate for up to 2 hours. Just wait to cook until ready to serve for best results.

Are these suitable for kids?

Yes! These cheesy Hawaiian roll sandwiches are kid-friendly, fun to eat, and easy to customize with favorite fillings.

10. Conclusion

Mini grilled cheese Hawaiian rolls are a fantastic way to indulge in gooey, cheesy goodness with minimal effort. Their crispy edges and sweet Hawaiian flavor make them a crowd-pleaser at any gathering or cozy night in. Try this simple recipe today and elevate your snack game—delicious, portable, and undeniably addictive!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of golden-brown mini grilled cheese sandwiches made with soft Hawaiian rolls, melted cheese oozing out, stacked on a rustic wooden board, garnished with fresh herbs, with a vibrant background of colorful ingredients, showcasing a crispy and gooey texture.

Mini Grilled Cheese Hawaiian Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These mini grilled cheese sandwiches are made with soft Hawaiian rolls, filled with melted cheese, and grilled until golden and crispy, perfect for a quick snack or lunch.

  • Total Time: 15 minutes
  • Yield: 12 mini sandwiches 1x

Ingredients

Scale
  • 12 Hawaiian rolls
  • 1 cup shredded cheddar cheese
  • 4 tablespoons butter, divided
  • 1 teaspoon garlic powder (optional)
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat a skillet over medium heat.
  2. Slice Hawaiian rolls in half horizontally.
  3. Spread 2 tablespoons of butter on each side of the rolls and sprinkle with garlic powder if using.
  4. Place the bottom halves of the rolls in the skillet and top with shredded cheese.
  5. Cover with the top halves of the rolls and cook until golden brown and cheese is melted, about 3-4 minutes per side.
  6. Remove from skillet, garnish with herbs if desired, and serve warm.

Notes

  • Feel free to add cooked ham or bacon slices for extra flavor.
  • Use your favorite cheese blends for a richer taste.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 180 Kcal
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

À propos de moi

Je suis une passionnés de cuisine qui aime créer des recettes exceptionnelles qui inspirent la joie et créativité à chaque repas. Privilégiant des ingrédients de qualité et des saveurs innovantes, je m’assure de créer des plats qui rassemblent et célèbrent l’art culinaire.

En Savoir Plus