Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup buttermilk
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
Instructions
- In a mixing bowl, combine flour and sugar.
- Add buttermilk gradually, mixing until a sticky dough forms.
- Heat oil in a deep frying pan over medium heat.
- Drop spoonfuls of dough into hot oil, frying until golden brown.
- Remove bunuelos and drain on paper towels; dust with cinnamon sugar before serving.
Notes
Ensure oil is hot enough for crispy exterior; do not overcrowd the pan; serve warm for best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bunuelos
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg