Ingredients
Scale
- 1 lb boneless chicken breasts, sliced
- 2 bell peppers, sliced (red and green)
- 1 onion, sliced
- 2 cups cooked rice
- 2 tbsp fajita seasoning
- 2 tbsp olive oil
- Fresh cilantro, chopped
- 1 lime, juiced
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken slices and fajita seasoning, cook until browned and cooked through, about 5-7 minutes.
- Add sliced peppers and onions to the skillet, sauté until tender, about 5 minutes.
- Distribute cooked rice into bowls, top with cooked chicken and vegetables.
- Garnish with chopped cilantro and a squeeze of lime. Serve immediately.
Notes
- Feel free to customize with your favorite toppings like shredded cheese, sour cream, or jalapenos.
- Use pre-cooked chicken or leftover grilled chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg