Ingredients
Scale
- 4 chicken breasts or thighs
- 2 bell peppers, sliced
- 1 red onion, sliced
- 2 zucchini, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, oregano, thyme, lemon juice, salt, and pepper.
- Place chicken and vegetables on a sheet pan, coat with the marinade.
- Bake for 25-30 minutes until chicken is cooked through and vegetables are tender.
- Garnish with fresh herbs before serving.
Notes
- You can substitute chicken thighs for breasts.
- Add feta cheese for extra flavor after baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: Greek
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 430mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg