Quick and Easy Mongolian Ground Beef Noodles

© Original Recipe By Serena’s Delights ©

Quick and Easy Mongolian Ground Beef Noodles 🍜🐮🔥

1. Introduction

If you’re craving a flavorful, satisfying meal that comes together in under 30 minutes, then mongolian beef noodles is the perfect choice. This delicious dish features tender ground beef stir-fried with vibrant vegetables and coated in a savory sauce, all served over steaming hot noodles. Not only is this a quick beef noodles recipe ideal for busy weeknights, but it also packs loads of taste with minimal effort. Whether you’re a seasoned cook or a beginner, this easy ground beef stir-fry delivers restaurant-quality flavors right to your dinner table.

Enhance your cooking experience with top-notch kitchen tools like the Compact 6-in-1 Digital Air Fryer or the T-fal 14-Piece Nonstick Cookware Set. These tools make preparing meals like this mongolian beef noodles even more efficient and enjoyable.

2. Ingredients for Mongolian Beef Noodles

• 8 ounces of fresh or dried noodles (egg noodles work great)
• 1 pound ground beef
• 3 cloves garlic, minced
• 1 small onion, sliced
• 1 cup broccoli florets
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons oyster sauce (optional)
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

3. Step-by-Step Instructions for the Best Mongolian Beef Noodles

Preparation of Noodles

Cook the noodles according to package instructions until al dente. Drain and set aside.

Cooking the Ground Beef

Heat a large skillet or wok over medium-high heat. Add some oil and cook the ground beef until browned and cooked through. Break it apart with a spatula as it cooks.

Adding Aromatics and Vegetables

Stir in the minced garlic and sliced onion. Cook for about 2 minutes until fragrant. Add broccoli florets and cook for another 3-4 minutes until tender but still crisp.

Creating the Sauce

In a small bowl, whisk together soy sauce, brown sugar, oyster sauce (if using), sesame oil, and the cornstarch-water mixture. Pour this sauce over the cooked beef and vegetables, stirring well to combine and thicken.

Combining With Noodles

Add the cooked noodles to the skillet, tossing everything together until evenly coated in the sauce. Cook for another minute to allow flavors to meld.

Final Touches and Serving

Garnish with sliced green onions and sesame seeds. Serve hot for the best taste experience.

4. Storage Tips for Leftover Mongolian Beef Noodles

Let any leftovers cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave in short intervals or stir-fry in a skillet with a splash of water or soy sauce to bring back its fresh and savory flavor.

5. Serving Suggestions for Mongolian Beef Noodles

This dish pairs excellently with a simple side salad or steamed vegetables for a complete meal. For added flavor, sprinkle with extra green onions or serve with a side of pickled vegetables. If you want to elevate your cooking game, check out the luscious garlic butter steak bites recipe for a rich addition to your dinner table.

6. Frequently Asked Questions about Mongolian Beef Noodles

Can I substitute ground chicken or turkey for ground beef?

Yes, you can easily swap ground chicken or turkey for ground beef to make a healthier or different version of this dish. The cooking time remains similar, but make sure to cook the poultry thoroughly.

Is this dish suitable for gluten-free diets?

To make gluten-free mongolian beef noodles, use tamari or gluten-free soy sauce and gluten-free noodles. This way, everyone can enjoy this flavorful stir-fry.

How long does it take to prepare this recipe?

The entire process, from prep to serving, takes approximately 25-30 minutes, making it a perfect choice when you need a quick dinner.

Can I freeze leftovers?

While best enjoyed fresh, leftovers can be stored in the fridge for up to 3 days. Freezing is possible but may affect the texture of the noodles and vegetables.

7. Kitchen Tools and Utensils Used in This Recipe

• Digital Air Fryer — Perfect for quick cooking and crisping in other recipes.
• Nonstick Cookware Set — Ensures easy stir-frying and clean-up.

8. Tips for Making the Perfect Mongolian Beef Noodles

• Cook the noodles al dente to prevent them from becoming mushy upon mixing with the sauce.
• Adjust the sweetness or saltiness of the sauce by adding more sugar or soy sauce to suit your taste.
• Use a high-quality soy sauce for richer flavor.
• For a more authentic taste, add a splash of rice vinegar or a pinch of red pepper flakes.

9. Conclusion

In just about 30 minutes, you can create this irresistible mongolian beef noodles dish that combines tender ground beef, vibrant vegetables, and a savory sauce—all served over perfectly cooked noodles. Its quick preparation makes it an ideal meal for busy weeknights, and its flavorful profile will satisfy the entire family. Give this easy ground beef stir-fry recipe a try, and indulge in the rich, mouthwatering taste of fast Mongolian beef that you can whip up anytime! Don’t forget to stock up on essential kitchen tools like the digital air fryer to make your cooking endeavors even more efficient.

Print