Quick and Easy Thai Basil Chicken for Weeknights

© Original Recipe By Serena’s Delights ©

🔥🥢 Quick and Easy Thai Basil Chicken for Weeknights 🥢🔥

1. Introduction

If you’re craving a bold, aromatic stir-fry that comes together in minutes, then Thai basil chicken is your answer. Also known as Thai basil stir-fry, this spicy basil chicken dish boasts a perfect balance of fiery chili, fragrant basil, and juicy chicken. It’s the ideal quick weeknight dinner that satisfies your taste buds and keeps your kitchen hassle-free. The intoxicating aroma and savory flavors make every bite an experience worth savoring.

2. Why You’ll Love This Recipe

• Ready in 20-30 minutes — perfect for busy weeknights
• One-pan wonder — easy cleanup and minimal fuss
• Flavorful and spicy — aromatic basil paired with fiery chilies for a kick
• Customizable — add extra vegetables or switch up the protein for variety

3. Ingredient Notes

To master this Thai basil stir-fry, selecting the right ingredients is key. Fresh basil is the star, ideally Thai basil with its distinctive purple stems and aromatic leaves that lend a sweet, peppery flavor. Opt for high-quality chicken breast or thigh for tender, juicy bites. The garlic and fresh chilies elevate the dish’s aromatic profile — use more or less based on your spice tolerance. For the savory sauce, soy sauce and oyster sauce add depth, while a touch of fish sauce gives authentic umami. Fresh lime juice brightens everything at the end, balancing richness with acidity. For a healthier touch, consider substituting chicken with leaner proteins.

4. Kitchen Tools You Need

Getting the perfect stir-fry is easier with the right equipment. Here are some handy tools:

• Compact 6-in-1 Digital Air Fryer — versatile for quick cooking and crisping vegetables or proteins for an added crunch.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — essential for stir-frying without sticking and easy cleanup.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — perfect for grilling chicken or preparing sides, making your weeknight dinner even more versatile.

5. How to Make Thai Basil Chicken

Preparation

Start by finely chopping your garlic and chilies. Slice the chicken into thin strips for rapid cooking. Wash and roughly chop the Thai basil leaves — their aroma will fill your kitchen during cooking.

Cooking the Chicken

Heat your wok or large skillet over medium-high heat, add a splash of oil, and stir-fry the chicken until it turns golden and is cooked through, about 5-7 minutes. Look for a slight caramelization—that’s when the flavors deepen.

Adding Aromatics & Sauces

Add the garlic and chilies to the pan and cook until fragrant, about 30 seconds—your kitchen will be filled with spicy, aromatic steam. Pour in soy sauce, oyster sauce, and a splash of fish sauce. Stir everything together until the chicken is coated and glistening.

Finishing Touches

Remove the wok from heat and toss in the fresh basil leaves. The residual heat will soften the leaves and release their fragrant aroma. Finish with a squeeze of lime juice for a tangy finish.

6. Expert Tips for Success

• Prep everything beforehand — stir-fries come together quickly, so have your ingredients chopped and measured in advance.
• Use high heat — this ensures a quick sear and helps preserve the fresh, bright flavors of basil.
• Don’t overcook the basil — add it at the end to maintain its vibrant color and aroma.
• Adjust spice level — increase chilies for more heat or use sweet chili sauce for milder flavor.

7. Variations & Substitutions

If you’re vegetarian, swap chicken for sliced tofu or tempeh. For a lower sodium version, use low-sodium soy sauce. To make it gluten-free, ensure your soy sauce and other sauces are gluten-free. Want a richer taste? Add a teaspoon of toasted sesame oil at the end.

8. Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a hot skillet or the air fryer for best results, preserving the crispy texture and fresh flavors. Avoid soggy reheating by tossing quickly and serving immediately.

9. FAQ

Can I make Thai basil chicken spicy or mild?

Absolutely! Adjust the number of chilies or substitute with milder peppers if you prefer a less fiery dish.

What can I serve with Thai basil stir-fry?

This dish pairs beautifully with jasmine rice, garlic noodles, or even a simple cucumber salad for a refreshing contrast.

Is Thai basil different from sweet basil?

Yes, Thai basil has a more robust aroma and a slightly spicy, anise-like flavor that’s unique to authentic Thai dishes. If you can’t find it, Italian basil works but won’t provide the same flavor profile.

10. Conclusion

With its aromatic herbs, fiery chilies, and tender chicken, Thai basil chicken is a perfect weeknight dinner that’s quick, flavorful, and satisfying. Once you’ve mastered this stir-fry, you’ll have a go-to recipe for busy evenings or whenever craving bold, authentic flavors. For more Asian-inspired dishes, explore our bread pudding recipe or try our honey butter chicken for another comforting, easy meal. Happy cooking!

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