
© Original Recipe By Serena’s Delights ©
Quick Greek Chicken Bowls – Healthy Weeknight Dinner Idea 🍽️🍗🌿
1. Introduction
Looking for a flavorful, nutritious, and easy-to-make Greek chicken bowl for your busy weeknights? These healthy dinner bowls combine tender, marinated chicken with fresh vegetables and tangy tzatziki sauce, making them a perfect weeknight meal that is both satisfying and wholesome. This recipe is not only quick to prepare but also packed with vibrant flavors that will keep you coming back for more.
2. Ingredients for Greek Chicken Bowls
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- Salt and black pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- Fresh parsley, chopped (for garnish)
- Cooked rice or quinoa (for serving)
- Homemade or store-bought tzatziki sauce
3. Step-by-Step Instructions for Preparing Greek Chicken Bowls
Step 1: Marinate the Chicken
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Allow to marinate for at least 15 minutes, or up to 2 hours for more flavor.
Step 2: Cook the Chicken
Preheat your preferred cooking method. You can use a grill, oven, or an air fryer for quick and even cooking. Cook the chicken until fully cooked, about 6-8 minutes per side on a grill or in the air fryer at 375°F (190°C). Once cooked, let it rest for a few minutes before slicing.
Step 3: Prepare the Vegetables and Rice
While the chicken is resting, prepare your vegetables. Slice cucumbers, red onions, and halve cherry tomatoes. If you’re serving with rice or quinoa, cook according to package instructions.
Step 4: Assemble the Bowls
Divide the cooked rice or quinoa into bowls. Top with sliced chicken, cherry tomatoes, cucumbers, red onions, and Kalamata olives. Garnish with chopped parsley, then drizzle generously with tzatziki sauce.
4. Storage Tips and Reheating
Store any leftover chicken and veggies separately in airtight containers in the refrigerator for up to 3 days. To reheat, microwave the chicken and vegetables until warmed through, then reassemble in bowls. For best texture, add fresh toppings and sauce just before serving.
5. Serving Suggestions for Greek Chicken Bowls
This versatile dish pairs beautifully with a side of warm pita bread or a crisp Greek salad. For an added crunch, sprinkle with feta cheese or crushed pita chips. It’s also great served with a chilled glass of espresso from the Breville Nespresso Vertuo for an energizing meal or a relaxing evening.
6. Benefits of Making Greek Chicken Bowls at Home
Preparing these chicken recipes at home offers control over ingredients, making it healthier and customizable. You can adjust seasonings, add more vegetables, or use different grains depending on your preference. Plus, it’s budget-friendly and a fun way to explore Mediterranean flavors.
7. Frequently Asked Questions (FAQs)
Can I substitute chicken with other proteins?
Absolutely! This bowl works well with grilled shrimp, tofu, or beef strips if you prefer a different protein source.
Is this dish suitable for gluten-free diets?
Yes, as long as the ingredients like the tzatziki sauce and grains are gluten-free. Always check labels or make your own sauce for assurance.
How long does it take to prepare this healthy dinner?
The total prep and cooking time is approximately 30-40 minutes, making it an ideal weeknight meal for busy schedules.
Can I make this recipe vegan?
Yes, substitute the chicken with grilled tempeh or chickpeas, and use a plant-based yogurt for the tzatziki.
8. Kitchen tools that you might need for this recipe
Investing in the right kitchen tools can make preparing these chicken recipes much easier and more enjoyable:
- Compact 6-in-1 Digital Air Fryer – Perfect for quickly cooking and crisping chicken without excess oil.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even cooking and easy cleanup when preparing grains and vegetables.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Offers versatile cooking options for tender and flavorful chicken.
9. Conclusion
Enjoy a delicious, healthful, and satisfying Greek chicken bowl that fits perfectly into your busy weeknights. With simple ingredients and straightforward steps, this meal delivers an authentic taste of the Mediterranean in under 40 minutes. Whether you’re seeking a healthy dinner or a quick weeknight meal, these Greek chicken bowls are sure to become a regular in your meal rotation. Give it a try today and experience the vibrant flavors of Greece right at home!
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Quick Greek Chicken Bowls – Healthy Weeknight Dinner Idea
A nutritious and flavorful Greek chicken bowl perfect for quick weeknight dinners, packed with fresh vegetables and Mediterranean flavors.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked rice or quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup kalamata olives, pitted
- 1/4 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- ¼ cup fresh dill or parsley, chopped
- Tzatziki sauce for drizzling
Instructions
- Preheat grill or stovetop pan over medium heat.
- In a small bowl, mix olive oil, paprika, garlic powder, salt, and pepper.
- Brush chicken breasts with the spice mixture and cook until golden and cooked through, about 6-8 minutes per side.
- Let the chicken rest for a few minutes, then slice into strips.
- Divide cooked rice or quinoa into bowls.
- Top with sliced chicken, cherry tomatoes, cucumbers, olives, red onion, and feta cheese.
- Garnish with fresh herbs and drizzle with tzatziki sauce before serving.
Notes
- Perfect for meal prep; store components separately and assemble before eating.
- Can substitute chicken with turkey or grilled vegetables for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling or Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg





