Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A perfectly seared steak with golden brown crust, topped with a glossy butter sauce, served on a rustic plate with fresh herbs and a side of roasted vegetables, shot in natural daylight with vibrant colors and a casual, appetizing presentation.

Quick Pan-Seared Steak with Butter Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and flavorful steak recipe cooked to perfection with a rich butter sauce, ideal for weeknights or special dinners.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 ribeye steaks or your preferred cut
  • Salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 2 garlic cloves, minced
  • Fresh thyme sprigs

Instructions

  1. Season the steaks generously with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook the steaks 3-4 minutes per side for medium-rare, or adjust to desired doneness.
  4. Remove steaks and let rest.
  5. In the same skillet, add butter, garlic, and thyme. Cook until butter is melted and fragrant, about 2 minutes.
  6. Pour the butter sauce over the rested steaks before serving.

Notes

  • Use a cast-iron skillet for best searing results.
  • Adjust cooking time based on thickness and preferred doneness.

Nutrition

  • Serving Size: 1 steak
  • Calories: 450 Kcal
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 110mg

Find it online: https://serenagourmet.com/quick-pan-seared-steak-with-butter-sauce-2/