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A vibrant plate featuring bite-sized cream cheese cubes topped with glossy, bright red pepper jelly and garnished with chopped herbs, arranged on a stylish white platter. The scene highlights smooth textures of cheese, the shiny, translucent pepper jelly, and fresh green herbs, with natural daylight illuminating the vivid colors and inviting textures, styled with a rustic wooden background for a warm, welcoming vibe.

Quick Pepper Jelly Cream Cheese Dip and Bites

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A simple, quick appetizer combining creamy cheese with sweet and spicy pepper jelly, perfect for parties and snacks.

  • Total Time: 10 minutes
  • Yield: 20 bites 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup red pepper jelly
  • Fresh herbs for garnish (cilantro or chives)
  • Crackers or sliced baguette for serving

Instructions

  1. Spread the softened cream cheese evenly on a serving platter or cut into bite-sized cubes.
  2. Warm the pepper jelly slightly if desired to make it easier to spread.
  3. Spread a dollop of pepper jelly over each piece of cream cheese or spoon onto the top if serving as bites.
  4. Garnish with chopped herbs for added flavor and visual appeal.
  5. Serve with crackers or sliced bread for dipping or bites.

Notes

  • For a milder version, use less jelly or a milder jelly variety.
  • Can be prepared ahead and refrigerated; add herbs just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bite
  • Calories: 45 Kcal
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 8mg

Find it online: https://serenagourmet.com/quick-pepper-jelly-cream-cheese-dip-and-bites-1/