Baked Chicken Tenders with Parmesan Crust

Proper preparation is key to a smooth and enjoyable cooking process. Start by measuring 500 grams of chicken, 2 lemons, 3 teaspoons of olive oil, 4 garlic cloves, 1 chili pepper, 2 teaspoons of parsley, and the remaining ingredients accurately. Cut the chicken into bite-sized pieces for even cooking, and dice the bell peppers and onions into similar-sized chunks to ensure uniform grilling. Mince the garlic finely to release its full, aromatic flavor. Soak the wooden skewers in water for at least 30 minutes to prevent burning or splintering during grilling. Arrange and organize all the ingredients neatly in advance to avoid last-minute scrambling and ensure a seamless, efficient, and enjoyable assembly process that leads to a perfectly prepared dish.

In a large mixing bowl, whisk together the juice of 2 lemons, 3 teaspoons of olive oil, 4 minced garlic cloves, 1 chopped chili pepper, 2 teaspoons of parsley, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of cumin. Whisk thoroughly to blend the ingredients until the salt and cumin are fully dissolved. Add the chicken pieces to the bowl, making sure each piece is well coated with the marinade. Massage the marinade into the chicken to maximize flavor absorption. Cover the bowl with plastic wrap and let it marinate for at least 20 minutes at room temperature. For more intense flavor, refrigerate the chicken for up to 2 hours.

Thread marinated chicken onto soaked skewers, alternating with bell pepper and onion chunks. Distribute chicken and vegetables evenly to balance flavors and ensure consistent cooking. Leave small gaps between pieces for better heat circulation during grilling, preventing uneven cooking. Avoid overcrowding, as this can cause chicken to cook improperly. Brush leftover marinade over skewers for extra flavor. The colorful vegetables and marinated chicken create an appealing presentation. Secure ingredients firmly to prevent slipping off during grilling. Well-assembled skewers ensure efficient grilling and an attractive final dish.

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the skewers on the grill, leaving some space between them for even heat distribution. Grill the skewers for 10-12 minutes, turning them occasionally to cook all sides evenly. Baste with any leftover marinade for added moisture and flavor. The chicken should be cooked through, with a slight char on the outside, while the vegetables should be tender but still crisp. Use a meat thermometer to ensure the chicken reaches an internal temperature of 75°C (165°F) for safe consumption. Once the skewers are grilled to perfection, carefully remove them and let them rest for a few minutes. Resting allows the juices to redistribute, keeping the chicken moist, juicy, and flavorful when served.

Allow the skewers to rest briefly to lock in their juices before serving. Pair them with roasted potatoes, a fresh green salad, or warm pita bread for a complete and satisfying meal. Drizzle the skewers with fresh lemon juice or sprinkle with extra parsley for added zest and brightness. These skewers are perfect for family dinners, barbecues, or casual gatherings with friends and loved ones. Serve with flavorful dips like tzatziki, hummus, or garlic sauce to enhance the flavors even more. The combination of spicy, tender chicken and crisp, charred vegetables creates a dish that is both flavorful and deeply satisfying. The vibrant colors, enticing aroma, and rich taste make these skewers a crowd-pleaser, bringing people together to enjoy a delicious, memorable, and heartwarming meal experience.