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A close-up of vibrant cucumber sandwiches with thinly sliced cucumbers layered between soft bread slices, topped with fresh herbs and a light spread, displayed on a rustic wooden platter with a clean, inviting background. The sandwiches are neatly arranged, emphasizing their crisp texture and refreshing appearance.

Refreshing Cucumber Sandwiches for Easy Party Appetizers

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A simple, fresh recipe for cucumber sandwiches, perfect for party appetizers or light snacks.

  • Total Time: 10 minutes
  • Yield: 8 pieces 1x

Ingredients

Scale
  • 1 large cucumber, thinly sliced
  • 8 slices of bread, white or whole grain
  • 4 oz cream cheese, softened
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Mix cream cheese, dill, lemon juice, salt, and pepper in a small bowl until smooth.
  2. Spread the cream cheese mixture evenly on four slices of bread.
  3. Arrange cucumber slices over the spread on each slice.
  4. Top with remaining bread slices and cut into halves or fingers.

Notes

  • Use cucumber slices that are not too thick for a delicate look.
  • You can substitute cream cheese with Greek yogurt for a healthier option.
  • Chill the sandwiches for 15 minutes before serving for added freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pieces
  • Calories: 80 kcal Kcal
  • Sugar: 2 g
  • Sodium: 150 mg
  • Fat: 4 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 10 mg

Find it online: https://serenagourmet.com/refreshing-cucumber-sandwiches-for-easy-party-appetizers-1/