Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 cup fresh strawberries, sliced
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- Fresh mint leaves for garnish
Instructions
- In a small bowl, whisk together honey, lemon juice, and olive oil to make the dressing.
- In a large bowl, combine sliced cucumbers and strawberries.
- Pour the dressing over the salad and toss gently to coat.
- Garnish with fresh mint leaves before serving.
Notes
- Use ripe strawberries for the best flavor.
- Chill the salad for 30 minutes before serving for a more refreshing taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 8g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg