Savory Turkey Cranberry Crescent Ring for Holidays

© Original Recipe By Serena’s Delights ©

🎉🌟 Savory Turkey Cranberry Crescent Ring for Holidays: The Perfect Holiday Appetizer

1. Introduction

When it comes to celebrating festive seasons, a captivating appetizer can elevate your holiday table. The Savory Turkey Cranberry Crescent Ring is a stunning and delicious holiday appetizer that beautifully combines juicy turkey, tart cranberry sauce, and flaky crescent roll layers. Not only is it visually impressive, but it also offers a harmonious blend of savory and tangy flavors that will delight your guests. This dish is perfect for holiday gatherings, providing a warm and inviting aroma that fills your home. Prepare to impress with this crowd-pleasing turkey appetizer that offers a savory twist on traditional holiday flavors.

2. Why You’ll Love This Recipe

  • Ready in 40-45 minutes – Quick enough for last-minute gatherings but impressive enough for special occasions.
  • One-pan presentation – A beautiful ring that serves as both appetizer and centerpiece.
  • Versatile – Great for various dietary preferences; easily customizable with different fillings.
  • Deliciously satisfying – Combines tender turkey, sweet-tart cranberry, and buttery crescent layers.

3. Ingredient Notes

Choosing quality ingredients makes all the difference in this dish. Use fresh ground turkey or high-quality deli turkey for the best flavor and juicy texture. For the cranberry sauce, opt for a good-quality, sugar-sweetened cranberry sauce to balance sweetness with tartness. The crescent roll dough should be fresh or even homemade for added flavor. Incorporate fragrant herbs like thyme or rosemary to enhance the savory notes, and don’t forget a generous sprinkle of sharp cheddar or Swiss cheese for melty richness.

4. Kitchen Tools You Need

To create this beautiful holiday appetizer, you’ll need a few essential kitchen tools. The Compact 6-in-1 Digital Air Fryer makes an excellent alternative for baking or reheating leftovers with even heat and crispiness. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your baking and mixing are smooth and mess-free. For precision and efficiency, a sturdy KitchenAid Artisan Stand Mixer can be used to whip up any additional dips or side sauces easily. Investing in these tools makes prep seamless and results professional.

5. How to Make Savory Turkey Cranberry Crescent Ring

Preparation of fillings

Start by cooking the turkey until browned and fragrant—look for a bubbling, golden aroma, and meat that is just cooked through. Let it cool slightly. Meanwhile, prepare your cranberry sauce if making homemade—simply simmer fresh cranberries with a little sugar and orange zest until it thickens and becomes vibrantly red.

Assembling the ring

Preheat your oven to 375°F (190°C). Roll out the crescent dough into a large circle on a baking sheet lined with parchment paper. Spread a layer of cranberry sauce over the dough, leaving a border around the edge. Top with the cooked turkey, shredded cheese, and herbs. Carefully fold the outer edges of the dough over the filling, pinching to seal and creating a ring shape.

Baking and finishing

Bake until the crescent edges are golden brown and crispy, about 20-25 minutes. The aroma of baked dough, melted cheese, and savory turkey will waft through your kitchen. Once out of the oven, let it rest for 5 minutes before slicing. Serve warm, and watch your guests marvel at this visually stunning and flavorful holiday appetizer.

6. Expert Tips for Success

  • Keep your dough cold to prevent it from becoming too soft and difficult to work with.
  • Use fully cooked turkey to avoid drying out the filling during baking.
  • Seal the edges thoroughly to prevent the filling from leaking out while baking.
  • Brush the top with melted butter or egg wash before baking for an extra glossy, crispy finish.

7. Variations & Substitutions

If you’re aiming for a different flavor profile or have dietary restrictions, here are some ideas:

  • Vegetarian option: Swap turkey for sautéed mushrooms or seasoned tofu.
  • Gluten-free: Use a gluten-free crescent roll dough or puff pastry.
  • Spicy kick: Add red pepper flakes or hot sauce to the turkey filling.
  • Vegan: Replace cheese with vegan cheese, and use plant-based crescent dough.

8. Storage & Reheating

This savory crescent ring is best enjoyed fresh out of the oven. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and crispy. Be sure to cover loosely with foil to prevent over-browning.

9. FAQ

Can I make this ahead of time?

Yes, prepare the ring assembly and refrigerate it unbaked for up to 24 hours. Bake just before serving to ensure the crust remains crisp.

How many people does this appetizer serve?

This recipe comfortably serves 8-10 guests, depending on portion sizes. It’s perfect for holiday parties or family gatherings.

Can I freeze the assembled ring?

Yes, wrap the unbaked ring tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight and bake as directed.

10. Conclusion

The Savory Turkey Cranberry Crescent Ring is a show-stopping holiday appetizer that combines the best of savory, sweet, and flaky textures. Its beautiful presentation and crowd-pleasing flavors make it a must-have addition to your festive feast. With simple ingredients and easy steps, you can create a memorable dish that captures the spirit of the season. Ready to impress your guests? Gather your ingredients and get baking—holiday magic starts in the kitchen!

Print
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A golden-brown crescent ring filled with tender turkey, vibrant red cranberry sauce, and melted cheese, beautifully arranged on a white plate with fresh herbs garnish, styled simply with a rustic wooden background, textures highlighted to showcase the flaky pastry and juicy filling.

Savory Turkey Cranberry Crescent Ring for Holidays

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A delightful holiday appetizer featuring a crescent ring filled with seasoned turkey, cranberry sauce, and melted cheese, baked to perfection.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package (8 oz) refrigerated crescent roll dough
  • 1 lb cooked turkey, shredded
  • 1/2 cup cranberry sauce
  • 1 cup shredded cheddar or mozzarella cheese
  • 1 tablespoon chopped fresh parsley (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the crescent dough and arrange on the baking sheet in a ring, leaving about 2 inches of space in the center.
  3. In a bowl, mix shredded turkey, garlic powder, black pepper, and cranberry sauce.
  4. Spread the turkey mixture evenly over the dough ring, leaving the edges clear.
  5. Sprinkle cheese over the filling.
  6. Fold the overlapping dough points over the filling to seal, pinching the edges to secure.
  7. Bake for 20-25 minutes until golden brown.
  8. Garnish with chopped parsley before serving.

Notes

  • Ensure the crescent dough is sealed well to prevent filling from leaking during baking.
  • Serve warm with extra cranberry sauce on the side for dipping.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 7g
  • Sodium: 550mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg

À propos de moi

Je suis une passionnés de cuisine qui aime créer des recettes exceptionnelles qui inspirent la joie et créativité à chaque repas. Privilégiant des ingrédients de qualité et des saveurs innovantes, je m’assure de créer des plats qui rassemblent et célèbrent l’art culinaire.

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