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A warm, golden-brown bread pudding served in a rustic dish, topped with a drizzle of caramel sauce and a dollop of whipped cream. The dessert features gooey, custardy bread with crispy edges, styled with fresh berries and a sprinkle of powdered sugar, against a cozy kitchen background with soft natural lighting.

Simple and Delicious Bread Pudding for Beginners

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A simple, creamy bread pudding made with everyday ingredients such as bread, milk, eggs, and sugar. Perfect for beginners and quick dessert lovers.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups day-old bread, cubed
  • 2 cups whole milk
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Butter for greasing

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking dish with butter.
  2. In a large bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon.
  3. Add bread cubes to the mixture, tossing gently to soak.
  4. Transfer the mixture to the prepared baking dish and let sit for 10 minutes.
  5. Bake for 40-45 minutes until golden and set.

Notes

  • Serve warm with caramel sauce, whipped cream, or fresh berries.
  • Can be prepared a day ahead and refrigerated before baking.

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg

Find it online: https://serenagourmet.com/simple-and-delicious-bread-pudding-for-beginners-1/