Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 cup shredded provolone or mozzarella cheese
- 1 bell pepper, sliced
- 1 small onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 low-carb bread or large lettuce leaves for wrapping
Instructions
- Heat 1 tbsp olive oil in a skillet over medium-high heat. Add sliced beef, season with garlic powder, salt, and pepper, cook until browned, then set aside.
- In the same skillet, add remaining olive oil, sauté peppers and onions until tender.
- Warm the low-carb bread or lettuce wraps. Distribute beef, vegetables, and cheese evenly onto each wrap.
- Roll tightly and serve warm, optionally broiled briefly to melt cheese further.
Notes
- You can substitute the beef with chicken or turkey for variation.
- Add hot sauce or extra cheese for more flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg