Simple Sausage Egg Casserole for Easy Brunch

© Original Recipe By Serena’s Delights ©

🍳🥚Simple Sausage Egg Casserole for Easy Brunch

1. Introduction

If you’re craving a hearty, flavorful breakfast that combines the smoky richness of sausage with fluffy eggs and melty cheese, then this breakfast casserole—also called an egg bake or morning casserole—is your new go-to. Perfect for lazy weekends or holiday mornings, this dish is easy to assemble and guaranteed to impress family and friends. The sizzling aroma of sausage and baked eggs creates a comforting start to any day, making it an irresistible brunch centerpiece.

2. Why You’ll Love This Recipe

• Ready in about 45 minutes—perfect for last-minute brunch plans
• One-dish meal that’s easy to prepare and clean up
• Customizable with your favorite cheeses or vegetables
• Serves a crowd, ideal for family gatherings or potlucks
• Make ahead and refrigerate overnight for hassle-free mornings

3. Ingredient Notes

This sausage egg casserole uses high-quality ingredients to ensure maximum flavor. Opt for a good hot breakfast sausage or spicy Italian sausage depending on your preference. Fresh, farm eggs provide a rich, velvety texture, while shredded cheese adds gooey goodness. For a healthier twist, consider low-fat milk or Greek yogurt to make your custard creamy without excess calories. Using fresh herbs like parsley or chives adds a vibrant touch, elevating the overall taste.

4. Kitchen Tools You Need

To achieve this perfectly baked sausage brunch recipe, having the right kitchen tools makes all the difference. Check out this Compact 6-in-1 Digital Air Fryer for quick, even cooking and easy reheating of leftovers. Use an excellent T-fal 14-Piece Hard Anodized Nonstick Cookware Set to sauté sausages and prepare your egg mixture effortlessly. Investing in a sturdy Ninja Foodi Smart XL Indoor Grill & Air Fryer offers versatility for other brunch staples, or a dependable KitchenAid Artisan 5-Quart Stand Mixer simplifies mixing ingredients thoroughly.

5. How to Make Simple Sausage Egg Casserole for Easy Brunch

Preparation

Start by preheating your oven to 350°F (175°C). In a skillet, cook your sausage over medium heat until browned and crumbly, filling your kitchen with its savory aroma. Drain excess fat and set aside. Meanwhile, whisk together eggs, milk, salt, pepper, and fresh herbs in a large bowl. The mixture should be smooth and slightly frothy.

Assembling the Casserole

Grease a 9×13-inch baking dish with butter or non-stick spray. Spread cooked sausage evenly across the bottom. Pour the egg mixture over the sausage, ensuring all parts are covered. Sprinkle a generous layer of shredded cheese on top—cheddar or Monterey Jack works beautifully. The dish will look layered and inviting, with cheese starting to melt into the eggs as it bakes.

Baking

Place the dish in your preheated oven. Bake for 30-35 minutes, or until the eggs are set and the cheese is bubbly and golden. You’ll notice the edges turning crispy and pulling slightly away from the dish, signaling it’s ready. A faint nutty aroma of toasted cheese will waft through your kitchen, promising a delightful brunch experience.

6. Expert Tips for Success

• Use fresh eggs for the fluffiest texture. Whisk vigorously for a few extra seconds to incorporate air.
• Brown the sausage thoroughly for maximum flavor—undercooked sausage can make the casserole greasy.
• If making ahead, assemble the casserole but don’t bake until ready to serve. Cover and refrigerate overnight for even better flavor absorption.
• For added vegetables, toss in sautéed spinach, bell peppers, or mushrooms.

7. Variations & Substitutions

This egg bake is highly adaptable. Vegetarian? Swap sausage for cooked hash browns or sautéed vegetables. Dairy-free? Use almond milk or coconut milk along with dairy-free cheese options. Prefer a spicy kick? Add chopped jalapeños or hot sauce into the mixture. Looking for a protein boost? Include cooked bacon bits or diced ham. These modifications ensure everyone can enjoy a customized and delicious morning casserole.

8. Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in 30-second intervals until hot, or reheat in your air fryer for a crispy top. For a quick breakfast the next day, prepare portions and reheat for a fuss-free morning.

9. FAQ

Can I prepare this casserole the night before?

Absolutely! Assemble the casserole, cover it tightly, and refrigerate overnight. Bake it fresh in the morning for a warm, fragrant breakfast.

What cheeses work best in this dish?

Cheddar, Monterey Jack, or mozzarella all melt beautifully and add rich flavor. Feel free to mix and match based on your taste preferences.

Can I add vegetables to this casserole?

Yes! Sautéed spinach, bell peppers, or mushrooms add texture and nutrition. Just ensure vegetables are cooked before adding to avoid excess moisture.

How do I know when the casserole is fully cooked?

The eggs will be puffed and set, with a golden cheese top. Insert a knife or toothpick into the center—if it comes out clean, it’s ready.

10. Conclusion

This simple sausage egg casserole is your ticket to effortless, delectable brunching. With its savory sausage, fluffy eggs, and cheesy crust, it pleases crowds and makes mornings special. Whether for a weekend treat or holiday breakfast, this dish pairs perfectly with fresh fruit or crispy toast. Give it a try and elevate your breakfast casserole game today!

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