Ingredients
Scale
- 1 pound sausage, cooked and crumbled
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup diced bell peppers
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried Italian herbs
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, pepper, and herbs.
- Spread cooked sausage evenly in the prepared dish.
- Pour egg mixture over the sausage, then sprinkle with diced peppers and shredded cheese.
- Bake for 30-35 minutes until golden and set.
Notes
- You can add cooked vegetables like spinach or mushrooms for extra flavor.
- This dish can be prepared a day ahead and baked before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 135mg