Slow Cooker Lemon Herb Chicken and Rice Delights

© Original recipe by Taste Threads ©

Slow Cooker Lemon Herb Chicken and Rice Delights 🍋🍗✨

1. Introduction

Discover the incredible flavors of lemon herb chicken with this easy weeknight dinner recipe that combines tender slow-cooked chicken with fragrant rice and fresh herbs. Perfect for busy evenings, this dish offers a delightful balance of citrus and savory notes, making it a true crowd-pleaser. Using your slow cooker, you can effortlessly create a flavorful meal without much fuss, ensuring that dinner is ready when you walk through the door.

Enhance your cooking experience with top-rated kitchen tools like the Compact 6-in-1 Digital Air Fryer for perfect side dishes, or the T-fal 14-Piece Hard Anodized Nonstick Cookware Set to make prep and cleanup easier. These utensils guarantee a smoother cooking process and elevate your culinary skills.

Kitchen tools and utensils used in this recipe

2. Ingredients Needed for Lemon Herb Chicken and Rice

  • 4 boneless, skinless chicken breasts
  • 1 ½ cups long-grain white rice
  • 2 lemons (zested and juiced)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 4 cups chicken broth
  • Fresh parsley (chopped, for garnish)

3. Step-by-Step Instructions for Making Lemon Herb Chicken and Rice

Preparing the Chicken

Start by seasoning the chicken breasts with salt, black pepper, and a mixture of dried herbs like thyme, rosemary, and oregano. Drizzle with olive oil and lemon juice, then set aside to marinate briefly for added flavor.

Cooking the Chicken in the Slow Cooker

Place the seasoned chicken breasts in the slow cooker. Add minced garlic, lemon zest, and chicken broth. Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through.

Preparing the Rice

While the chicken cooks, rinse the rice thoroughly under cold water. In a separate pot or rice cooker, cook the rice according to package instructions using chicken broth for extra flavor.

Combining and Serving

Once the chicken is cooked, remove it from the slow cooker and shred or slice it. Return the chicken to the slow cooker, mixing it with the cooking juices. Serve the shredded chicken over the fluffy rice, garnished with fresh parsley and a squeeze of lemon for bright flavor.

4. Storage Tips for Leftover Lemon Herb Chicken and Rice

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the chicken and rice in individual portions, which can last up to a month. Reheat thoroughly in the microwave or on the stovetop, adding a splash of broth or water to keep it moist.

5. Serving Suggestions to Elevate Your Lemon Herb Chicken Dinner

This dish pairs beautifully with a simple green salad or roasted vegetables for a complete meal. For an extra touch, add a side of roasted potatoes or steamed seasonal vegetables. To add more flavor, consider drizzling a homemade lemon herb sauce over the top or serving with a glass of crisp white wine.

6. FAQs About Lemon Herb Chicken and Rice

Can I substitute chicken breasts with thighs?

Yes, chicken thighs can be used instead of breasts for a more tender and flavorful result. Keep in mind that cooking time may vary slightly.

Can I make this dish gluten-free?

Absolutely! Since this recipe uses chicken broth and rice, it is naturally gluten-free. Just ensure the broth is labeled gluten-free.

How long does it take to prepare and cook this lemon herb chicken dish?

The total preparation and cooking time is approximately 6 to 7 hours, with about 15 minutes of active prep time. Most of the time is hands-off, making it ideal for busy evenings.

Can I use frozen chicken in this recipe?

Yes, frozen chicken can be used, but please increase the cooking time by about 1 to 2 hours to ensure it is fully cooked and tender.

7. Additional Cooking Tools to Enhance Your Meal

Using the right kitchen utensils can elevate your cooking experience. For example, the Ninja Foodi Smart XL Indoor Grill & Air Fryer helps you prepare crispy vegetables or side dishes effortlessly, while a quality KitchenAid Artisan 5-Quart Stand Mixer makes mixing and prep a breeze.

8. Variations and Customizations

Feel free to customize this lemon herb chicken recipe by adding vegetables like bell peppers or spinach in the slow cooker. For a spicy twist, include red pepper flakes or hot sauce. For a creamy version, stir in a dollop of Greek yogurt or cream at the end.

9. Conclusion

This lemon herb chicken and rice dish is a perfect example of an easy weeknight dinner that is both flavorful and nutritious. The slow cooker ensures tender, juicy chicken infused with citrusy herbs, while the rice absorbs all the tasty juices, creating a satisfying meal. With minimal effort and maximum flavor, it’s a go-to recipe you’ll want to keep in your weekly rotation. Happy cooking!

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A beautifully plated dish featuring tender shredded chicken with a golden lemon herb crust resting on fluffy white rice, garnished with fresh herbs and lemon wedges, styled on a rustic wooden table with vibrant colors and natural lighting.

Slow Cooker Lemon Herb Chicken and Rice Delights

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A delightful slow cooker recipe combining tender lemon herb chicken with fluffy rice, perfect for quick family dinners.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless skinless chicken thighs
  • 1 cup long-grain rice
  • 2 lemons (zested and juiced)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 cups chicken broth
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Season chicken thighs with salt, pepper, thyme, and rosemary.
  2. Place chicken in the slow cooker with lemon juice, zest, garlic, olive oil, and chicken broth.
  3. Cover and cook on low for 6 hours.
  4. In the last 30 minutes, add rice to the slow cooker, ensuring it’s submerged in the liquid.
  5. Once cooked, serve hot garnished with fresh parsley and lemon slices.

Notes

  • Adjust cooking time for different chicken cuts.
  • Feel free to add vegetables like bell peppers or spinach for added nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 kcal Kcal
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 90 mg

À propos de moi

Je suis une passionnés de cuisine qui aime créer des recettes exceptionnelles qui inspirent la joie et créativité à chaque repas. Privilégiant des ingrédients de qualité et des saveurs innovantes, je m’assure de créer des plats qui rassemblent et célèbrent l’art culinaire.

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