Soft and Chewy Snickerdoodles Easy Cookie Recipe

© Original Recipe By Serena’s Delights ©

😋✨ Soft and Chewy Snickerdoodles Easy Cookie Recipe: The Cinnamon Sugar Delight!

1. Introduction

If you adore baking cookies that melt in your mouth with every bite, then this snickerdoodles recipe is your new best friend. Known for their irresistibly soft cookies texture and aromatic cinnamon-sugar coating, these cookies are perfect for any occasion. Whether you’re craving a comforting treat or planning to impress guests, these chewy cookies deliver delightful flavor with every bite. Plus, their classic appeal makes them a timeless addition to any cookie jar.

2. Why You’ll Love This Recipe

• Ready in 30 minutes — perfect for quick sweet cravings or last-minute gatherings.
• Chewy and soft cookies — ideal for those who love a tender bite with a slight chewiness.
• Simple ingredients — from pantry staples to fragrant cinnamon, no fancy items needed.
• Excellent for sharing — these cookies tend to disappear fast among friends and family.
• Versatile flavor — you can easily customize or add extras for a personal touch.

3. Ingredient Notes

To achieve the perfect snickerdoodles, selecting high-quality ingredients is key. Use fresh butter for a rich, creamy base that enhances flavor. Organic cane sugar lends a delicate, natural sweetness that complements the spicy cinnamon. When it comes to cinnamon, opt for ground cinnamon with a vibrant aroma—cinnamon that’s fresh will give your cookies that warm, cozy scent. For the flour, all-purpose is best, but you can substitute a portion with whole wheat flour for added texture. Lastly, a pinch of salt balances the sweetness and elevates the cinnamon flavor.

4. Kitchen Tools You Need

Making chewy cookies and flaky cinnamon sugar cookies is easier with the right tools. Invest in a reliable KitchenAid Artisan 5-Quart Stand Mixer for effortless mixing—especially if you’re doubling the batch. To get perfectly sized cookies, a deluxe silicone cookie scoop ensures uniform shapes. For baking, a sturdy baking sheet and parchment paper will prevent sticking and promote even browning. Finally, a good digital Air Fryer can help in baking small batches with crisp edges if desired.

5. How to Make Soft and Chewy Snickerdoodles

Mixing the Dough

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. In a stand mixer or large bowl, cream together 1 cup of softened butter and 1 1/2 cups of sugar until the mixture is light and fluffy—this is the secret to soft cookies! Add 2 large eggs one at a time, mixing well after each addition. Stir in 2 teaspoons of pure vanilla extract for aromatic depth.

Preparing the Cinnamon Sugar Coating

In a small bowl, combine 2 tablespoons of granulated sugar with 2 teaspoons of ground cinnamon. This fragrant mixture will be rolled around the cookie dough, creating that unmistakable cinnamon sugar coating.

Forming the Cookies

In a separate bowl, whisk together 2 3/4 cups of all-purpose flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Using your cookie scoop, portion the dough into balls, then roll each in the cinnamon sugar until fully coated.

Baking to Perfection

Place the coated dough balls onto your prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, watching for the edges to turn golden while the centers maintain a soft, slightly puffy look. Cool on a wire rack for a few minutes, allowing the cookies to set without losing that perfect chewy texture.

6. Expert Tips for Success

Ensure your butter is softened but not melted—it creams more easily and results in a tender cookie. Don’t overmix the dough once the dry ingredients are added, as this can make the cookies dense. For extra chewy bites, slightly underbake and let the residual heat finish setting the cookies. Experience with the texture and flavor by adjusting the cinnamon level to your taste. Lastly, store cookies in an airtight container to keep their softness or reheat briefly in your air fryer for that freshly baked feel.

7. Variations & Substitutions

If you prefer gluten-free cookies, substitute the all-purpose flour with a gluten-free blend. For a dairy-free version, use coconut oil instead of butter and dairy-free sugar alternatives. Want a richer flavor? Add a handful of chopped walnuts or mini chocolate chips into the dough. For a festive touch, sprinkle colored sugar over the cookies before baking.

8. Storage & Reheating

Store your soft cookies in an airtight container at room temperature for up to a week. They stay chewy and flavorful when kept sealed. To freshen cookies that have lost their softness, reheat in your air fryer at 350°F for 1-2 minutes, restoring their warm, melt-in-your-mouth goodness.

9. FAQ

How do I make my snickerdoodles extra chewy?

Use brown sugar instead of white sugar in the dough and slightly underbake the cookies to retain moisture and chewiness.

Can I freeze snickerdoodles?

Absolutely! Once cooled, store the cookies in an airtight container or freezer bag. To enjoy, thaw at room temperature or reheat gently in your [air fryer](https://amzn.to/4nzaJiK).

What is the key to getting that perfect cinnamon-sugar coating?

Make sure to thoroughly mix the cinnamon with sugar and coat each dough ball generously. Using fresh cinnamon gives the best flavor aroma.

10. Conclusion

This easy snickerdoodles recipe results in irresistibly soft and chewy cookies that are bursting with cinnamon-sugar goodness. With simple ingredients and quick steps, you’ll have freshly baked comfort treats ready in no time. Remember, perfecting the texture can be as simple as slight adjustments in baking time and ingredient quality. Enjoy baking, sharing, and savoring these delightful cinnamon cookies that everyone will love!

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