Ingredients
Scale
- 1 lb ground beef
- 4 slices cheese (cheddar or American)
- 4 bacon strips
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Pickles
- Onion (optional)
- Salt and pepper
- Special sauce (mayonnaise, ketchup, mustard)
Instructions
- Preheat grill or skillet to medium-high heat.
- Form ground beef into four patties, season with salt and pepper.
- Cook patties 4-5 minutes per side until browned and cooked through.
- Cook bacon until crispy.
- Toast buns lightly.
- Assemble burgers with lettuce, tomato, cheese, bacon, and sauce.
Notes
- Use high-quality beef for best flavor.
- Feel free to customize toppings like onions or pickles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling/Stovetop
- Cuisine: American
- Diet: Includes Meat
Nutrition
- Serving Size: 1 burger
- Calories: 650 Kcal
- Sugar: 6g
- Sodium: 1020mg
- Fat: 42g
- Saturated Fat: 16g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 125mg