Ingredients
Scale
- 6 large jalapenos, halved and seeded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 cup panko breadcrumbs
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Mix cream cheese, cheddar, garlic, onion powder, salt, and pepper in a bowl.
- Stuff each jalapeno half with the cheese mixture.
- Coat stuffed jalapenos with panko breadcrumbs mixed with paprika.
- Spray the jalapenos with cooking spray and place in the air fryer basket.
- Cook at 380°F (193°C) for 10-12 minutes until golden brown and crispy.
Notes
- Use gloves when handling jalapenos to avoid irritation.
- Adjust spice level by choosing hotter or milder peppers.
- Serve immediately with dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 jalapeno poppers
- Calories: 150 kcal Kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg